Our Story

Bruno’s has been a family owned establishment since 1973, where Bruno Bakery on LaGuardia Place in NYC was first opened. Chef Biagio Settepani & his family is committed to providing quality products and service to their customers.

In December 2004 Chef Biagio Settepani with his wife and children introduced Bruno’s at 1650 Hylan Blvd Staten Island. An authentic modern-day Italian bakery offering the uncommon excellence of Italian and French desserts found in Italy today.  This extraordinary elegance has become the signature of the Bruno’s family.

Bruno’s welcomes families to indulge in a warm dining experience with a full breakfast, lunch or dinner menu & weekend brunch, created by our world renowned chefs.

We specialize in occasion cakes, wedding cakes, catering and in-house parties to make your upcoming event a memorable one. During the holidays, Bruno’s transforms into an ambrosia heaven with New York’s biggest and finest selection of cakes, pastries, cookies, truffles, gift baskets and Chef Biagio’s signature Panettone (available in 7 Flavors) 

The Settepani family welcomes you to enjoy an experience of ultimate sweet and savory sensation. Thank you for your patronage!