Chef Biagio Settepani's name is synonymous to the word panettone. For the last 40 years Chef Biagio Settepani and his family have been making this delicious product! Now alongside his son, Chef Joseph Settepani, have expanded the once single product line to Seven different flavored panettone plus our traditional Genovese style panettone.
The demand for panettone is growing every year and every holiday season we will introduce a new flavor for the season.
The festive holiday season is surely a better one with one of Bruno's Bakery Panettone on your table!
Available for shipping nation-wide or pick up at our Freehold, NJ location.
Bruno's Bakery Who We Are:
Bruno’s has been a family owned establishment since 1973, where Bruno Bakery on LaGuardia Place in NYC was first opened. Chef Biagio Settepani with his family is committed to providing quality products and service to their customers.
In December 2004 the Settepani family introduces Bruno’s at 1650 Hylan Blvd Staten Island. An authentic modern-day Italian bakery offering the uncommon excellence of Italian and French desserts found in Italy today. This extraordinary elegance has become the signature of the Bruno’s family. In 2022 the Settepani family opened another location in Freehold, NJ.
We specialize in occasion cakes, wedding cakes, catering and in-house parties to make your upcoming event a memorable one. During the holidays, Bruno’s transforms into an ambrosia heaven with New York’s biggest and finest selection of cakes, pastries, cookies, gift baskets and Chef Biagio’s signature Panettone.
The Settepani family welcomes you to enjoy an experience of ultimate sweet and savory sensation. Thank you for your patronage!