Panettone
Chef Biagio Settepani is renowned for his exceptional panettone, a tradition spanning four decades. He and his son, Chef Joseph, have now expanded their offerings beyond the original recipe, introducing seven unique flavors alongside the classic Genovese style.
The popularity of their panettone continues to soar, with new seasonal flavors added each holiday season.
Enjoy the festive spirit with a Bruno's Bakery Panettone.
They are available for nationwide shipping or convenient local pickup at their Freehold, NJ location.
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Who we are
Bruno’s has been a family owned establishment since 1973, where Bruno Bakery on LaGuardia Place in NYC was first opened. Chef Biagio Settepani with his family is committed to providing quality products and service to their customers.
In December 2004 the Settepani family introduces Bruno’s at 1650 Hylan Blvd Staten Island. An authentic modern-day Italian bakery offering the uncommon excellence of Italian and French desserts found in Italy today. This extraordinary elegance has become the signature of the Bruno’s family. In 2022 the Settepani family opened another location in Freehold, NJ.
We specialize in occasion cakes, wedding cakes, catering and in-house parties to make your upcoming event a memorable one. During the holidays, Bruno’s transforms into an ambrosia heaven with New York’s biggest and finest selection of cakes, pastries, cookies, gift baskets and Chef Biagio’s signature Panettone.
The Settepani family welcomes you to enjoy an experience of ultimate sweet and savory sensation. Thank you for your patronage!
